I’ve been canning this week. On the way home from last week’s writing retreat, I did both the farmers’ market and stopped at Horrock’s Market, and returned with 5 lbs of blueberries, a large bag of softball-sized tomatoes, 48 pickling cucumbers (selling at 8 cents each), and about five pounds of peaches, plus numerous other bits of produce not bound for the water bath canner that used to be my father’s and grandmother’s. It’s not a huge haul this year, all things considered, and I am buying all the produce rather than growing a lot of it (turns out being away from the garden this year wasn’t great for business). And I don’t need these things. We have plenty of pickles and fruit butter left from previous years, and of course I live in 21st-century America and have lots of ways to procure these items for currency if I don’t make them. But since 2020, since moving to this house, since slowing down, since starting the garden, the summer ritual of chopping and peeling and fussing with the water bath has become an important part of marking the seasons. In the fall I’ll get apples this year, to make apple butter, and I will spend the entire long evening of cooking thinking of the time we made it in college, living in that townhouse for the first time, picking the apples and peeling and cutting and cooking and listening to music and laughing. How many of those friends did I see this year? How many of their children did I meet? How many holiday cards did I get, and texts, and emails? It has been a good year.
In Montpellier I went to the market on Saturdays when I was in town (and to the inside market frequently on the way home from work). It was the first time that the market seemed more appealing than the supermarket, both a level-up for me and a reflection on how sparse the supermarket options were for me in the old, pedestrian heart of the city. When I did go to the supermarket I had to pass a store that reminded me of the Maison Empereur in Marseille, though much smaller – mostly kitchen equipment. But that same feel of a nineteenth-century general store, because both stores are in fact that old. I finally went in and managed to resist doing anything beyond touching all the bakeware. But there were canning jars in there, I knew. And by the end, by mid-June when I was struggling so hard with leaving and feeling like I was really home in Montpellier, not so much because of the vibe of the city but because of the people, it was all I could do to keep myself from buying some, and bushels of dark red-orange apricots from the market and making jam for everyone. If I’d had another two weeks I might have done it. That’s how I knew I was really sunk, that returning to Michigan would be rough.
So I am thinking of that, as I sort the blueberries to throw in the crock for blueberry butter, or peel the tomatoes to turn into freezer boxes of marinara. Sometimes I’m watching the French news while I work, because I’ve discovered that I can get the rebroadcasts here, and I am tracking the heat wave notifications and the wildfires and vaguely worried about my people. Sometimes I am listening to the folk music on our local radio. Sometimes it’s just silent, the words only in my head. I try to remember that in June, when I was mourning my departure and the end of the best apricots in the world, I was consoling myself with the thought of returning in time for blueberry season in Michigan.
Last year, when I went on my pre-sabbatical retreat, I made a point to read books about sabbatical, about rest, about encountering the world. This year, I wanted to find another book like that, a text about somehow taking the world in. It seemed like the moment to attack a book that I have had sitting around for a while, Real Estate by Deborah Levy, the third in her installment of what she calls a ‘living autobiography,’ a memoir written more-or-less while it is happening. Like the canning, I’ve found her books since covid started, and I knew this one would be the sort of reflection and contemplation that I wanted while on my own in South Haven for a couple days.
What I didn’t know was that it would give me a Gertrude Stein quote that was exactly what I’ve been looking for, for so long:
Everybody, that is, everybody who writes is interested in living inside themselves to tell what is inside themselves. That is why writers have to have two countries, the one where they belong and the one in which they live really. The second one is romantic, it is separate from themselves, it is not real but it is really there. … Of course sometimes people discover their own country as if it were the other… but in general that other country that you need to be free is in the other country not the country where you really belong.
Levy tells me that this quote is from Stein’s Paris, France, so that book is now wending its way through the library loan system to me. But when I read it, I felt like Charlie Brown in A Charlie Brown Christmas, shouting “THAT’S IT” back at Lucy, bowling her over and over and over when she diagnoses him with pentaphobia. THAT’S IT. THAT’S WHAT I’VE BEEN LOOKING FOR, AND FEELING, AND EXPERIENCING, FOR YEARS. That. Is. It. I am not a Professional Writer (though I do write as part of my profession), but the fact that I keep writing here is symptomatic of what I want, how I move through my other country. Alone, pulled in, but very much connected, separate but more myself while I am there. Observing and constantly drafting posts in my head, to share. Sharing from a place of separateness, and forever craving that separateness when I am back in America. It’s not the same as when I was in Amsterdam, a real tourist, language- and culture-barriered. It’s something else. Even if I’m only there for a few weeks in a normal year.
We start school again tomorrow, sabbatical officially over, and with it comes some sort of countdown to a next trip. Even if I don’t know when it will be. So I’ll leave you with the pickles, a late-summer plum kuchen, and a gratuitous shot of of a June haul from the market, with the apricots that (to me) are worth the price of a plane ticket.



































































